Make Mishloah Manot more special

Make Mishloah Manot more special


Make Mishloah Manot more special, add Tribes-A-Dozen Voila Hallah to your Purim baskets:Break Bread, Not Tradition”

Tribes-A-Dozen is the first company to bring all natural traditional European bread mixes to the supermarket and specialty food shelves.  The woman owned company sells a simple, all natural way for the home baker to make the traditional egg bread known as hallah, challah, brioche, barches, kalács, osterbrot, or, simply, twisted bread.  By using the finest all natural and organic ingredients, Tribes-A-Dozen offers the opportunity for the consumer to control the quality and taste of the bread they serve to their family or guests.


Tribes-A-Dozen manufactures the unique kosher (OU) line of three Voilà! Hallah Egg Bread Mixes — Simply Spelt,Traditional, and Wholey Wheat. The wholesome, all natural bread mixes bring you back to the memories of a kitchen from long ago, recreating the warmth, the heavenly aroma, and the unmistakable taste.


“We keep it simple so you can bake these all natural, traditional breads to share fresh with friends and loved ones, and make every meal special. Hallah made easy, no one will guess it came from a mix because it tastes just like from scratch”, says Leah Hadad, Founder & President, Tribes-A-Dozen.  She adds, “that is why our motto is ‘Break Bread, Not Tradition.”


Tribes-A-Dozen is about wholesome, all natural, kosher hallah (or challah bread) – – the classic egg bread. Hallah has deep spiritual meaning in the Jewish faith, but traditional egg bread is enjoyed in many cultures and embraced by Kosher and non-Kosher households alike. Hallah, or egg bread, is perfectly enjoyed on its own, as sandwich bread, or as the ultimate base for French toast or bread pudding.


Tribes-A-Dozen available at,, Wal-Mart, Giant, MOM’S Organic, Central Market, Whole Foods, Broad Branch Market, Rodman’s,Brookville Market Shemali’s, Joels Kosher Foods, Chevy Chase Supermarket, Koshermart, Shalom Kosher, Roots Market, Larry Levine’s Meats & Deli, Prime Butcher Baker, Brach’s Five Towns, Manhattan Fruit Inc, Riverdale Kosher Market, Western Kosher Pico, Murray Avenue Kosher, and many others added daily.


Try all three varieties of Voilà! Hallah:


Traditional Egg Bread Mix

For those asking, “what is hallah (challah) bread,” our Traditional is the classic egg bread baked at home for generations around the world. Our blend of carefully selected premium ingredients bakes into a fragrant Hallah, lightly sweetened with turbinado sugar.


Ingredients: Unbleached wheat flour, unbleached and enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid, malted barley flour), turbinado sugar, sea salt, and organic flavor.  MSRP: $5.99


Wholey Wheat Egg Bread Mix

Nourishing and delicious, our Wholey Wheat is made from premium organic whole grain wheat flour. It bakes into a honey infused Hallah loaf rich with old-world authenticity.


Ingredients: Organic whole grain wheat flour, brown sugar, turbinado sugar, sea salt, and organic flavor.  MSRP: $5.99


Simply Spelt Egg Bread Mix

Our Simply Spelt is made from organic ancient whole grain Spelt flour. Spelt’s natural high content of fiber, vitamins, and minerals – combined with its unique, subtly sweet, nutty flavor — make our Simply Spelt nutritious and delicious.


Ingredients: Organic whole grain spelt flour, brown sugar, turbinado sugar, sea salt, and organic flavor.   MSRP: $6.99


At Tribes-A-Dozen, we believe that baking bread is an incredibly powerful way to connect us to our heritage and pass on cherished (and yummy) traditions to the next generation.  We bake to remember. Bring your family and friends together around healthful, meaningful traditions and you’ve made memories for life.


About Tribes-A-Dozen®:

Tribes-A-Dozen is the maker of Voilà! Hallah, an all-natural, Kosher line of traditional bread mixes created especially for busy home bakers. Leah Hadad is Founder & President of Tribes-A-Dozen. She resides with her family in Washington, D.C, where she also practiced as attorney at law before founding Tribes-A-Dozen. A self-taught baker and cook, she delights friends and family at gatherings and dinner parties. She believes that baking bread is a spiritual experience that defines our humanity.


Frank Gelman


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