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James Beard Foundation semifinalist and chef Todd Ginsberg hovers over Italian-American creations at his new restaurant, Dirty Rascal.
January 13, 2022, 12:51 pm
Todd Ginsberg’s Tasty Take on Italian-American Fare
The award-winning chef, known for BBQ and brisket, has opened a new concept at 415 East Paces Ferry Rd. NE.
By Marcia Caller Jaffe
The inaugural Atlanta Jewish Life Festival will take place Sunday, January 13th between 10 AM and 3 PM.
January 9, 2019, 12:26 pm
5 Reasons Why You NEED to Attend the Atlanta Jewish Life Festival
We spoke with festival organizers to get the inside scoop, and, voila, we give you five reasons you NEED to bring your family to this festival.
By AJT Staff
On a panel with Hagar Sides and Todd Ginsberg, Jennifer Johnson (left) explains what it takes to start and run a food business.
November 20, 2017, 4:23 pm
Mediterranean Flavors Influence Atlanta Cuisine
“Y’alla Let’s Talk Shawarma,” a Nov. 8 discussion about how Mediterranean cuisine influences American food featured Yalla co-owners Jennifer Johnson and chef Todd Ginsberg.
By Sarah Moosazadeh
Chef Todd Ginsberg's class during the Atlanta Food & Wine Festival focuses on three Israeli dished made with eggplant
May 18, 2017, 1:17 pm
Ginsberg: Atlanta Hungry for Ethnic Food
Introducing a new approach to staples is a part of the local appeal
By Patrice Worthy
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