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Chef
Pollack created this acacia butcher block menorah. He donated menorot to b’nai mitzvah students to celebrate Chanukah.
February 9, 2021, 1:45 pm
Jody Pollack Crafts Judaica From Wood
The executive director of the Atlanta Kosher BBQ Festival doubles as woodworker specializing in cutting board and Judaica.
By Compiled by AJT staff
Lox and Cream Cheese Rangoon use egg roll wrappers.
November 30, 2020, 10:16 am
Chef Pivots to Virtual Community
Yes, Chef! Cyndi Sterne transitions her business, providing joyful Chanukah recipes for family activity. Perhaps we don’t have to laboriously grate potatoes for the best latkes.
By Marcia Caller Jaffe
This is the eighth best-seller from Ottolenghi, who won critical acclaim for his examination of Arab and Israeli food in his birthplace, Jerusalem.
October 16, 2020, 3:01 pm
Ottolenghi Cookbook Aims for Maximum ‘Flavor’
The Israeli-born author and chef looks far beyond his home country for inspiration.
By Bob Bahr
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