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October 14, 2021, 3:35 pm
Cookbook Author Serves Up More Desserts
For the first time, savory pastries are featured alongside sweet treats in Greenspan’s lavish new dessert book.
By Bob Bahr
This is the eighth best-seller from Ottolenghi, who won critical acclaim for his examination of Arab and Israeli food in his birthplace, Jerusalem.
October 16, 2020, 3:01 pm
Ottolenghi Cookbook Aims for Maximum ‘Flavor’
The Israeli-born author and chef looks far beyond his home country for inspiration.
By Bob Bahr
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