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Yotam Ottolenghi
This is the eighth best-seller from Ottolenghi, who won critical acclaim for his examination of Arab and Israeli food in his birthplace, Jerusalem.
October 16, 2020, 3:01 pm
Ottolenghi Cookbook Aims for Maximum ‘Flavor’
The Israeli-born author and chef looks far beyond his home country for inspiration.
By Bob Bahr
October 16, 2020, 6:11 am
Book Festival Goes Big, Virtual
Online this year, the Book Fest in Your Living Room has half the number of authors, but larger audience expected.
By Roni Robbins
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