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Shuk: From Market to Table
October 16, 2019, 4:22 pm
‘Shuk: From Market to Table, the Heart of Israeli Home Cooking’
This book will be featured at noon Nov 13 in conversation with Ligaya Figueras, Food and Dining senior editor for the Atlanta Journal-Constitution. A kosher lunch is included.
By
Marcia Caller Jaffe
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