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Liad Shlomo
A trio of what we sampled was avocado toast, sustainable smoked salmon on goat cheese, left, and wild caught tuna poke bowl.
November 20, 2019, 1:05 pm
Healthy Habits Start with Shlomo, But He’s Not So Crazy
Kale Me Crazy’s first location opened July 2013 as Atlanta’s original “super food café.”
By Marcia Caller Jaffe
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