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Eritrean cuisine
A winning entree was the Sagla’s Spris ($20) salmon over rice in a well-balanced berbere sauce with tomatoes, garlic and onions. Enough for second-day leftovers.
December 18, 2019, 1:12 pm
An Ethiopian Culinary and Cultural Adventure
Year old Feedel Bistro on Briarcliff Road, just off Clairmont Road, is owned by brother-sister team Simon and Tamar Telahun.
By Marcia Caller Jaffe
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