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January 30, 2019, 3:10 pm
Marks Smokes Up Top Kosher “Q”
A pit master heading “Keith’s Corner BBQ,” Keith Marks has mastered techniques to create awesome barbecue, using a wide variety of smokers/pits and grills.
Marcia Caller Jaffe
January 16, 2019, 2:40 pm
Jews and Food: We Are What We Eat
What is it with Jews and food? And is eating the secret to a more spiritual life? That’s something Rabbi Ari Sollish is attempting to answer.
Kevin C. Madigan
January 10, 2019, 1:13 pm
Hadassah Savors the Flavors of Persian Cuisine
Members of the Hadassah Greater Atlanta Ketura Group experienced the exotic tastes and aromas of Persian food, courtesy of nutritionist Safa Nooromid.
November 1, 2018, 8:40 pm
One Pot Magic
With just one black and white oval pot, her mother would cook dinner. The only problem? No one really loved it.
October 18, 2018, 4:54 pm
Keeping It Kosher: Garbanzo Bean Soup
The recipe calls for kosher chorizo in this hearty soup that is sure to warm up chilly evenings.
June 22, 2018, 12:55 pm
Sea Island, Broadmoor Feature Resort Cookbooks
PeachDish partners with Sea Island and Broadmoor resorts to recreate recipes featured in a new cookbook.
November 7, 2017, 12:43 pm
Beth Tefillah Hosts Kosher French Dinner
Chefs Mark Hennessey and Jose Meirelles offer guests kosher French cuisine during a four-course meal.
August 18, 2017, 7:24 pm
Home Chefs Needed for ‘Almost Chopped’
Nominations are due Aug. 31 for a Hadassah competition benefiting research into neurological diseases.
July 26, 2017, 7:00 am
Culinary Voyage Begins With Cooking Class
You can bring different cultures home to your kids before they head back to school.