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Chef Jackie Chang
“Over the top” taste on this dish: Blue fin tuna topped with black truffles and caviar, left, and wasabi salmon with citrus and green tea salt, right.
September 11, 2019, 12:00 pm
Authenticity is the Key to District M
A newcomer to Sandy Springs, District M is serving up sushi with exciting flavor combinations.
By Marcia Caller Jaffe
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