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Anish Nair
Aloo Gobi, left, had dried red peppers, cauliflower and potatoes in a tomato base. Bang Bang Gobi, right, was deeply coated fried vegetables in a sweet chili sauce.
January 27, 2021, 1:32 pm
Modern Indian Fare in Midtown
Chef Nair opts for French-inspired combinations along with traditional Indian curries and biryanis enveloped in a super cool interior.
By Marcia Caller Jaffe
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