PassoverRecipes

Passover Recipes: Strawberry Ice Sorbet

A Passover dessert recipe from Sheryl Westerman.

By Sheryl Westerman April 2, 2020, 11:46 am Edit

Servings: About 14

This is so easy and a real refreshing dessert after a big seder meal. It’s easy and light. Amazing with so few ingredients how this recipe multiplies.

2 cups sliced fresh strawberries
2 egg whites, room temperature
1 cup sugar
1 tablespoon lemon extract
1 tablespoon vanilla extract

Combine all ingredients. Beat for 15 minutes in an electric mixer until fluffy.
Freeze overnight.

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