Passover Recipes: Pesach Pizza
Carol Nemo's delicious Passover pizza.
6 matzah boards
Spaghetti or marinara sauce
Mushrooms
Onions
Zucchini
Spinach
Red Pepper
Broccoli
Tomatoes (remove seeds so not too
watery)
Salt
Pepper
Garlic powder
Mozzarella cheese
Preheat oven to 400 F.
Spray a large baking sheet with sides. Mine is 12 by 18 inches. Dampen whole matzot (about 6 boards) and place touching each other.
Pour on your favorite bottled spaghetti or marinara sauce, then top with your favorite vegetables: mushrooms, onions, zucchini, spinach, red pepper, broccoli, tomatoes (remove seeds so not too watery), salt, pepper and garlic powder. Fill up each matzah board with whatever ingredients you want to put on it.
Top with a generous amount of mozzarella cheese and bake until nicely golden brown. Sprinkle with a tiny bit of olive oil if desired.
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