Cooking Chatter: Cooking with the Pros!
Save the date for a special Facebook Live Cooking Show at Nowak's Restaurant on Sept. 6 at 4 PM. Sponsored by Farmer & Fisherman and hosted by Atlanta Jewish Connector.
Join Chef Blaiss Nowak and Host Kirk Halpern next Sunday on “Cooking Chatter”. Scheduled just in time to cook your family’s Sunday dinner in style. A guest appearance by food enthusiast Matt Brill will assist in this fun-filled cooking show, will be filled with Butcher & Chef tips, ideas and ways to cook steaks, roasts, fish and more. See recipe items below:
CLICK HERE FOR FACEBOOK LIVE EVENT:
Sunday at 4 PM – 4:30 PM
Online with Facebook Live
Hosted by Atlanta Jewish Connector
Sponsored by Farmers & Fishermen Purveyors
Location: Nowak’s Restaurant
Recipe Items for Beef Tenderloin
1 ½ lbs beef (approximately 1 ¼ to 1 ½ in. thick)
Marinade – Mix all ingredients together & pour of beef – put in refrigerator for 24 hours
1/3 C lite soy sauce
¼ t freshly ground pepper
¼ C EVOO
2 cloves minced garlic
2 T honey
2 T red wine vinegar
1 T fresh lime juice
2 T chopped green onions
2 t fresh ginger minced
Chimichurri Sauce
Combine all ingredients in blender and serve on the side with steaks
1 cup fresh Italian flat-leaf parsley leaves only, stems removed
1/4 cup fresh cilantro leaves only, stems removed
1/4 cup fresh oregano leaves only, stems removed
1/3 cup roughly chopped red onion or shallots
3 cloves garlic peeled
1/2 teaspoon red pepper flakes
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
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