Business
4 Dining Options at City Springs
The Selig-Carter development in downtown Sandy Springs should be open for business this summer.
Nearing the end of a three-year build, developers Jerome Hagley (second from left) with Carter and Selig Cathy Selig, Steve Selig and Jo Ann Chitty with Selig Enterprises attend the announcement of the first retail tenants at City Springs on April 11. (Photo by Leah R. Harrison)
Sandy Springs and developers Selig Enterprises and Carter revealed the first retail tenants in the city’s new downtown project, City Springs, during a press conference and tasting Wednesday, April 11.
The 14-acre mixed-use development between Roswell Road, Sandy Springs Circle, Johnson Ferry Road and Mount Vernon Highway is moving toward summer openings.
While the initial lineup does not include any retail stores, it does feature four restaurants:
- Café Vendôme, a French bakery with notable croissant and coffee. The eatery has another location a few miles south along Roswell Road in Sandy Springs.
- Flower Child, which serves a healthy menu “for a healthy world,” paying close attention to sourcing for all its food. Another location of the national chain is opening in Buckhead.
- Nam Kitchen, a Vietnamese restaurant featuring recipes from the former Nam Midtown.
- The Select, a new concept serving American comfort food from the team behind Paces & Vine in Vinings.
Joining the restaurants are TURN Studio, an indoor cycling studio; SculptHouse, a gym featuring cardio and Megaformer sessions; and Vida-Flo, a rehydration facility.
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