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Todd Ginsberg
Barocas and Aroeste brought their Savor program to OVS to span three days.
March 27, 2024, 10:30 am
Or VeShalom ‘Savors’ the Weekend
Susan Barocas and Sarah Aroeste fed and entertained around 400 for a festive Sephardic themed weekend.
By Marcia Caller Jaffe
Chef Todd Ginsberg says a perfect Texas-style brisket should have good exterior bark and a tender, well marbled, juicy interior.
June 14, 2023, 3:35 pm
Chef Todd Ginsberg Offers BBQ Tips for Father’s Day
The founding chef of Woods Chapel BBQ spent two years perfecting the menu for the Summerhill restaurant.
By Bob Bahr
The General Muir was recently named one of the country’s best delis by lifestyle website Tasting Table.
August 31, 2022, 12:41 pm
General Muir Named One of America’s Best Delis
The General Muir was recently named one of the country’s best delis by lifestyle website Tasting Table.
By Compiled by AJT staff
James Beard Foundation semifinalist and chef Todd Ginsberg hovers over Italian-American creations at his new restaurant, Dirty Rascal.
January 13, 2022, 12:51 pm
Todd Ginsberg’s Tasty Take on Italian-American Fare
The award-winning chef, known for BBQ and brisket, has opened a new concept at 415 East Paces Ferry Rd. NE.
By Marcia Caller Jaffe
2021 Atlanta Kosher BBQ Festival left everyone tasting savory kosher meats, including vegan options.
October 19, 2021, 6:16 pm
Thousands at Kosher BBQ Break Pre-COVID Records
Previous champions BBQ’n Hebrew Hillbillies faced off against Moshe Ribeinu, the Masterful Mensches of Meat, and our very own Meat the Press at the 2021 festival.
By Bob Bahr
The General Muir offers a considerable selection of traditional Jewish deli items as part of its catering operation.
November 24, 2020, 9:54 am
New General Muir Bets Big on Catering
Sandy Spring location expects that half its new business will be from catering.
By Bob Bahr
ward-winning chef Todd’s Ginsberg credits his mom for much of his success.
May 6, 2020, 6:29 am
Chef Ginsberg is Inspired to Make it Just Like Mom
Chef Todd Ginsberg credits his mother for much of his success.
By Bob Bahr
Guest panelist celebrity Andrew Zimmern chats and jokes with local restaurateur Todd Ginsberg.
December 11, 2019, 10:40 am
Federation Brings A-Team Trifecta
The Jewish Federation of Greater Atlanta’s event “Celebrate Possibilities” sparked a group of 400 with a charmingly outrageous and inspiring program Dec. 5 at The Works.
By Marcia Caller Jaffe
Photo by Staci Eichelbaum // Halva, pictured here from Jerusalem, is a sweet treat made from tahini, or sesame paste.
October 23, 2019, 11:26 am
Federation Trip to Showcase Israeli Art, Food
A tasty new trip from Federation features some of Israel's many flavors.
By Eddie Samuels
The layout of the new restaurant is expected to include an exhibition kitchen and informal seating arranged similarly to the location at Emory Point.
September 11, 2019, 1:44 pm
General Muir is Coming to Sandy Springs
A true community favorite, the General Muir, is making its way to Sandy Springs early next year.
By Bob Bahr
Although most Middle Eastern rice dishes are served with yogurt on the side, the ingredient was cooked into the lamb biryani.
January 9, 2018, 2:18 pm
Food Paves a Parsi-Jewish Passage to India
Locals gathered for a night of cultural experiences during Challah Walla Vol. 2.
By Sarah Moosazadeh
On a panel with Hagar Sides and Todd Ginsberg, Jennifer Johnson (left) explains what it takes to start and run a food business.
November 20, 2017, 4:23 pm
Mediterranean Flavors Influence Atlanta Cuisine
“Y’alla Let’s Talk Shawarma,” a Nov. 8 discussion about how Mediterranean cuisine influences American food featured Yalla co-owners Jennifer Johnson and chef Todd Ginsberg.
By Sarah Moosazadeh
Chef Todd Ginsberg's class during the Atlanta Food & Wine Festival focuses on three Israeli dished made with eggplant
May 18, 2017, 1:17 pm
Ginsberg: Atlanta Hungry for Ethnic Food
Introducing a new approach to staples is a part of the local appeal
By Patrice Worthy
August 11, 2015, 7:30 am
Family Arts Center Opens at JCC
By Atlanta Jewish Times
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