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Michael Twitty
Michael Twitty’s "Kosher Soul" is the result of his 25 years as a Jewish chef and food writer.
September 29, 2022, 10:55 am
‘Kosher Soul’ Explores a Side of Jewish Food
Michael Twitty’s new book contains an Ethiopian Yom Kippur break-fast and other Jewish holiday traditions of Africa, Latin America and the American South.
By Bob Bahr
All night study of Torah and Jewish texts is a tradition on the first night of the holiday of Shavuot, which this year will be observed May 28-30. (Konstantin Goldenberg/Shutterstock)
May 22, 2020, 6:30 am
‘Shavuot-Palooza’ to Offer Festival of Jewish Learning
Zoom rooms will bridge social distancing for at least eight hours on May 28 as Jewish clergy and lay people lead study sessions on a wide range of topics.
By Dave Schechter
Michael Twitty is scheduled to spend part of Rosh Hashanah speaking about his book at the Atlanta History Center at 7 p.m. Thursday, Sept. 21.
September 18, 2017, 1:26 pm
‘Cooking Gene’ Follows History of Food, Family
The book tells how Twitty attempts to reclaim his black family and sense of place via food.
By Patrice Worthy
Michael Twitty (left), food writer Von Diaz and visual artist Michi Meko sit on the “Listen to Your Gut” panel April 19.
May 3, 2017, 3:42 pm
Kosher Soul Food Feeds Truth to History
Michael Twitty uses food as a narrative for African-American and Jewish history.
By Patrice Worthy
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