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Kosher
Chana Shapiro
November 12, 2021, 2:11 pm
When Dessert Dictates Dinner
Sometimes dessert is really the main course.
By Chana Shapiro
Photo by Rabbi David Kapenstein
August 13, 2021, 11:43 am
Beth Jacob Nears 8 Decades of Serving the Atlanta Jewish Community
Find your place for the High Holidays at Congregation Beth Jacob.
The Shaws at the Santa Elena Canyon in Big Bend National Park in Texas.
February 24, 2021, 12:00 pm
Orthodox Atlanta Couple Hike the U.S.
Cory and Randy Shaw have been traveling through the U.S. since Jan. 3 in their pickup truck, visiting national parks and building a closer relationship with each other and G-d.
By Anna Levy
The bride and groom were photo bombed by an elephant in the background.
November 19, 2020, 4:33 pm
Amid Elul and Elephants
Snow-Wasserman wedding inaugurates Zoo Atlanta’s Savanna Hall.
By Marcia Caller Jaffe
Lydia Schloss comes out of the kitchen to greet customers at Norm's Place.
October 28, 2020, 6:57 am
A Taste of Norm’s Place in Toco Hills
Lydia Schloss comes out of the back kitchen of a restaurant she owned with her husband to play a pivotal role at The Spicy Peach.
By Flora Rosefsky
Bernie Idov works in his professionally outfitted home bakery.
October 28, 2020, 6:44 am
Atlanta’s Kosher Classics
Five kosher establishments set the standard by which others would follow from brisket to bourekas.
By Chana Shapiro
Ivan and Shirley Millender stand with their son Michael and top-tier Atlanta caterer Nellie Peterson, who meticulously prepared and presented the food for Michael’s bar mitzvah.
October 28, 2020, 6:28 am
The Home Cooks of Kosher Kitchens
African American cooks for Jewish families learned kashrut, sometimes Yiddish, and endeared themselves to community. A few went on to become kosher caterers.
By Chana Shapiro
The owners of Ess ’n Fress, Charlie and Stephanie Copeland were a young married couple very much like their Buford Highway customers.
October 28, 2020, 6:21 am
Meeting‘n Mating on Ess’n Fress Menu
Buford Highway deli was once popular with Jewish singles in Atlanta
By Bob Bahr
Allen Lipis views the original framing of Marsha Kramer’s sukkah.
September 22, 2020, 1:20 pm
What are Jews Doing for Sukkot?
Some Orthodox Jews follow detailed construction rules to build a sukkah that connects them to the community.
By Allen H. Lipis
April 17, 2019, 2:53 pm
A Passover Message from Marcia Caller Jaffe
This Passover will be just as kosher for me, but done with fresh fruits and vegetables, fish, egg whites, and more.
By Marcia Caller Jaffe
April 17, 2019, 2:51 pm
Letters to the editor: April 19, 2019
AJT welcomes letters for a constructive dialogue. Please write to editor@atljewishtimes.com with 200 words or less, your name and phone number.
April 17, 2019, 2:49 pm
Passover Updates from the Atlanta Kosher Commission
The AKC gives tips on what is and what is not kosher for Passover.
The family prepares recipes together: Natalie Bitton Rosenthal, Nancy Bitton and Julie Bitton Price.
February 27, 2019, 12:18 pm
The Joy of a Moroccan Feast à la Toco Hills
Julie Bitton Price shares her traditional kosher family Shabbat meal (and recipes) served with the authenticity of her frequent visits to her Moroccan father Gaby Bitton.
By Marcia Caller Jaffe
October 18, 2018, 4:56 pm
Ali’s Cookies: Cake in a Jar
Start with clean, empty jars and in just a short time you'll have cake to deliver to friends or keep all to yourself.
By Jeff Rosengarten
Jack's Gourmet kosher alternatives to the chorizo and beef bacon are called for in the original recipe.
October 18, 2018, 4:54 pm
Keeping It Kosher: Garbanzo Bean Soup
The recipe calls for kosher chorizo in this hearty soup that is sure to warm up chilly evenings.
By Toni Brown
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