About Us
About Us
Contact Us
Letters to the editor
Advertise with us
Advertise with us
Atlanta Jewish Connector
Facebook
Twitter
Newsletter
Publisher:
Michael Morris
Editor & Managing Publisher:
Kaylene Ladinsky
Keeping The Jewish Southeast Connected
JEWISH TIME PODCAST
SUBSCRIBE TODAY
search
Home
News
Arts
More
Education
Health and Wellness
Business
Israel
Sports
Opinion
Opinion
Jewish Time Podcast
Blogs
Events
Lifecycles
Obituaries
Births
Bar/Bat Mitzvahs
Weddings
Engagements
Anniversaries
Submit a Simcha
AJT Weekly
Partners
Atlanta
Atlanta Jewish Times
North New Jersey
The Jewish Standard
Pittsburgh
Jewish Chronicle
United Kingdom
The Jewish News
Australia
The Australian Jewish News
For Publishers
Become a Times of Israel Partner
search
Food
All
(207)
Recipes
(54)
News
(52)
Dining
(41)
Community
(34)
June 17, 2020, 6:24 pm
Le Bilboquet is Bit Tonier than Classic Bistro
One of the first upscale establishments to renew service since the initial shutdown in mid-March, this French restaurant is back, along with deliciousness and impeccable service.
By
Marcia Caller Jaffe
February 12, 2020, 1:31 pm
Personality Aplenty in Wood-Fire Grilled Fia
The Burgess Hotel, formerly a Wingate by Wyndham, morphed into a magnificent butterfly with the culinary talent of experienced chef Daniel Porubiansky.
By
Marcia Caller Jaffe
February 12, 2020, 11:09 am
Camp Barney Brings Farm to Table
Camp Barney Medintz is now teaching about reading labels and knowing where food comes from.
By
Roni Robbins
December 11, 2019, 5:21 pm
Say ‘Yes’ to Chef Cyndi
Cyndi Sterne is the entrepreneur and chef-owner of Yes, Chef! Culinary Events in Sandy Springs. Formerly known as Hal’s Kitchen.
By
Marcia Caller Jaffe
November 20, 2019, 1:13 pm
Old Trolley Stop Goes Mediterranean
Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.
By
Marcia Caller Jaffe
October 23, 2019, 11:26 am
Federation Trip to Showcase Israeli Art, Food
A tasty new trip from Federation features some of Israel's many flavors.
By
Eddie Samuels
October 8, 2019, 11:29 am
Hadassah’s Almost Chopped Stirs the Pot Again
Hadassah Greater Atlanta's second "Almost Chopped" event was a hit, while raising money for neurological research.
April 17, 2019, 2:48 pm
Sandy Springs’ il Giallo Offers Passover Options
In response to constant demand since its opening, the ever-popular il Giallo Osteria & Bar in Sandy Springs is offering Passover options on its menu this year
By
Eddie Samuels
March 20, 2019, 3:43 pm
Date Walnut Butter Cookies for a Special Purim Treat
Date cookies, a customary Purim treat in Israel, are a special delight Chamal prepares each year for the students.
March 13, 2019, 1:49 pm
From Manhattan to Kennesaw with a Love of Food
One of Atlanta’s most passionate cooks, Kennesaw resident Sandi Edelson is a master barbecue judge and trained pastry chef.
By
Marcia Caller Jaffe
February 27, 2019, 12:18 pm
The Joy of a Moroccan Feast à la Toco Hills
Julie Bitton Price shares her traditional kosher family Shabbat meal (and recipes) served with the authenticity of her frequent visits to her Moroccan father Gaby Bitton.
By
Marcia Caller Jaffe
February 13, 2019, 2:28 pm
Firebirds in the Suburbs Expands Dining Options
Peachtree Corners springs more new dining options with Firebirds Wood Fire Grill.
By
Marcia Caller Jaffe
February 6, 2019, 3:05 pm
Exotic Chef Dishes Tikkun Olam, Addiction and Southern Cuisine
“AZ and the Lost City of Ophir” by Andrew Zimmern is a tale of ancient mystery, global adventure, mischief, fun and food.
By
Marcia Caller Jaffe
January 16, 2019, 2:40 pm
Jews and Food: We Are What We Eat
What is it with Jews and food? And is eating the secret to a more spiritual life? That’s something Rabbi Ari Sollish is attempting to answer.
By
Kevin C. Madigan
December 5, 2018, 2:18 pm
Cohen Takes on Pizza/Tavern Niche in Grant Park
The tavern is mellow, with a cross-section of families and a general slice of what Atlanta looks like.
By
Marcia Caller Jaffe
Load More