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Food
Holiday Flavors
Two Sides of the Same Seder Plate
By
Compiled by AJT staff
Ashkenazi and Sephardic Jews share many things in common but differ slightly when it comes to Passover traditions.
Holiday Flavors
Boneless Short Rib in a Cherry Au Jus
By
Compiled by AJT staff
Passover
Marochinos (Sephardic Almond Cookies)
By
Susan Barocas
All
(207)
Recipes
(54)
News
(52)
Dining
(41)
Community
(34)
November 24, 2020, 5:12 pm
Menorah Mold
Flora Rosefsky shares a menorah mold recipe from Ahavath Achim Synagogue Sisterhood and Harriet Draluck.
November 24, 2020, 5:12 pm
Chana’s Cranberry Walnut Mix
AJT contributor Chana Shapiro submits a cranberry walnut mix recipe for Holiday Flavors.
November 24, 2020, 5:12 pm
Twice Baked Sweet Potatoes with Walnut Streusel
The AJT's graphic designer Lilli Jennison contributes her favorite sweet potatoes recipe.
November 24, 2020, 5:12 pm
Brussels Sprout Hash with Caramelized Shallots
For Holiday Flavors this year, Michael Bonell submitted a brussels sprout hash recipe.
November 24, 2020, 5:12 pm
Salmon with Blueberry Sauce
Brenda Gelfand contributes her favorite salmon recipe for this year's Holiday Flavors.
November 24, 2020, 9:54 am
New General Muir Bets Big on Catering
Sandy Spring location expects that half its new business will be from catering.
By
Bob Bahr
November 20, 2020, 4:55 pm
Driveway Dining
Friends and families celebrate birthdays, anniversaries and intimate dinner parties on a chef’s driveway during COVID.
By
Flora Rosefsky
October 29, 2020, 3:50 pm
Israeli Opens Multi-Cultural Hot Chick-Peas
Mark Ben-Yoar left his high-tech career to open Hot Chick-Peas in a unique venue.
By
Marcia Caller Jaffe
October 28, 2020, 6:57 am
A Taste of Norm’s Place in Toco Hills
Lydia Schloss comes out of the back kitchen of a restaurant she owned with her husband to play a pivotal role at The Spicy Peach.
By
Flora Rosefsky
October 28, 2020, 6:53 am
The Alterman Brothers Model Family Legacy
Out of Zaydah Louis’ Cash and Carry grew a hegemony of food entrepreneurs for generations.
By
Marcia Caller Jaffe
October 28, 2020, 6:28 am
The Home Cooks of Kosher Kitchens
African American cooks for Jewish families learned kashrut, sometimes Yiddish, and endeared themselves to community. A few went on to become kosher caterers.
By
Chana Shapiro
October 28, 2020, 6:21 am
Meeting‘n Mating on Ess’n Fress Menu
Buford Highway deli was once popular with Jewish singles in Atlanta
By
Bob Bahr
October 16, 2020, 3:01 pm
Ottolenghi Cookbook Aims for Maximum ‘Flavor’
The Israeli-born author and chef looks far beyond his home country for inspiration.
By
Bob Bahr
August 31, 2020, 7:57 am
Cooking Chatter: Cooking with the Pros!
Save the date for a special Facebook Live Cooking Show at Nowak's Restaurant on Sept. 6 at 4 PM. Sponsored by Farmer & Fisherman and hosted by Atlanta Jewish Connector.
June 24, 2020, 7:08 am
‘Food That Rocks’ Makes Positive Pivot
Reconfigured one-week ‘Dine Around’ to motivate foodies to support Sandy Springs restaurants via dine-in, delivery or to-go.
By
Marcia Caller Jaffe
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