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Food
Boneless Short Rib in a Cherry Au Jus
Holiday Flavors
Boneless Short Rib in a Cherry Au Jus
By Compiled by AJT staff
Try out this curated recipe from the AJT for your Passover celebration this year.
The Passover seder plate contains karpas, charoset, maror, hazeret, zeroa, and beitzah.
Holiday FlavorsTwo Sides of the Same Seder Plate
By Compiled by AJT staff
March 11, 2021, 4:09 pm
Passover Pancakes
Lori Gluck shares a pancake recipe that can be enjoyed during Passover.
By Lori Gluck
March 11, 2021, 4:09 pm
Passover Veal Chops
Shaindle Schmucker shares a veal chop recipe from her mother for Passover.
By Shaindle Schmucker
March 11, 2021, 4:09 pm
Homemade Horseradish
Flora Rosefsky shares her cousin Judy Lizzack’s homemade horseradish recipe.
By Flora Rosefsky
March 11, 2021, 4:09 pm
Eggplant, Tomato and Cheese Bake
Flora Rosefsky shares a simple, easy vegetable dish for Passover.
By Flora Rosefsky
March 11, 2021, 4:09 pm
Matzah Pizza
Missing pizza during Passover? Terry Segal has got you covered with a matzah favorite.
By Terry Segal
March 11, 2021, 4:09 pm
Chocolate Coconut Almond Butter Bites
Terry Segal shares a sweet recipe for Passover.
By Terry Segal
Gardener Pizza: Ricotta, lemon, garlic, spinach and tomato make for an artsy pie.
March 10, 2021, 4:39 pm
Funky Firewall Serves Fixins
Compiling his experience in restaurant kitchens and his own food truck, Sam Eidus opened Firewall Food Stop in hip Westview.
By Marcia Caller Jaffe
March 9, 2021, 8:31 pm
Lemon-Seasoned Sea Bass on Arugula with Pomegranate Cream
Farmers & Fishermen Purveyors shares a delicious sea bass recipe.
By Farmers & Fishermen Purveyors
March 9, 2021, 8:31 pm
Sangria
Michal Bonell aims to liven up this year’s seder with allspice and Manischewitz in this sangria recipe.
By Michal Bonell
March 9, 2021, 8:30 pm
Brisket
Diana Cole contributes her best brisket recipe in time for Passover.
By Diana Cole
The Never Say Never Again Signature Toll is flash fried, salmon, cream cheese, avocado, mango, cucumbers, pickled jalpenos, spring mix, thai chili ponzu
February 24, 2021, 1:56 pm
Monkey Around with Asian Cuisine
Monkey 68 in Alpharetta serves diverse cuisines, small plates, sushi and exotic cocktails with a central bar and split-level dining room.
By Marcia Caller Jaffe
Photo by Angie Webb // Hummus comes in three varieties. Baum said the secret is pinching the chickpeas to assure softness.
February 9, 2021, 1:47 pm
Baum Further Carves Her Niche
Rina in the Ford Factory Lofts specializes in casual Middle Eastern-Tel Avivian food served in the spirit of family and traditional flavors.
By Marcia Caller Jaffe
Clive and Sandra Bank are owners of Added Touch Catering.
January 29, 2021, 3:09 pm
Film and Food Get Creative
This year’s 21st annual Atlanta Jewish Film Festival is going virtual with fabulous options in movies, format and comfort gourmet food.
By Marcia Caller Jaffe
January 29, 2021, 2:26 pm
AJFF Intro: Breaking Bread
The documentary film “Breaking Bread” begins with a quote from the late Anthony Bourdain stating, “Food may not be the answer to world peace, … but it’s a start.”
By Janice Convoy-Hellmann
Aloo Gobi, left, had dried red peppers, cauliflower and potatoes in a tomato base. Bang Bang Gobi, right, was deeply coated fried vegetables in a sweet chili sauce.
January 27, 2021, 1:32 pm
Modern Indian Fare in Midtown
Chef Nair opts for French-inspired combinations along with traditional Indian curries and biryanis enveloped in a super cool interior.
By Marcia Caller Jaffe
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