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July 12, 2023, 3:02 pm
Obituary: Ruth Marcus Rados
Ruth Marcus Rados was born in Brooklyn, N.Y., to parents Chana and Ezra Schwartz.
Borukhov and his wife, Zoya, who often helps at events, are new grandparents.
June 22, 2022, 3:52 pm
Catering with a Sephardic Twist
Alex Borukhov emigrated from Tajikistan, by way of Russia, to arrive on the Atlanta simcha scene.
By Marcia Caller Jaffe
Local Green is among the healthy truck options.
June 22, 2022, 3:34 pm
Food Truck Rental is ‘All the Rage’
Paige Nathan streamlines the process to make your simcha run smoothly.
By Marcia Caller Jaffe
Ivan and Shirley Millender stand with their son Michael and top-tier Atlanta caterer Nellie Peterson, who meticulously prepared and presented the food for Michael’s bar mitzvah.
October 28, 2020, 6:28 am
The Home Cooks of Kosher Kitchens
African American cooks for Jewish families learned kashrut, sometimes Yiddish, and endeared themselves to community. A few went on to become kosher caterers.
By Chana Shapiro
Andrea Jaron is the executive director of Second Helpings Atlanta.
September 24, 2020, 3:05 pm
Catering Exec Aids Second Helpings, Corporate Kitchens
Responding to COVID’s challenges, Robby Kukler helped mobilize unused commercial kitchens to make complete meals for the hungry.
By Marcia Caller Jaffe
Added Touch allowed its staff to bring home any food they needed during the closure.
March 23, 2020, 6:07 am
Added Touch Catering Set Out Free Food
Added Touch, closing for two weeks because of the coronavirus pandemic, set up tables of food for the community.
By Paula Baroff
EB Catering is known for its bar food like these burgers in pretzel buns with arugula, onion jam and garlic.
September 4, 2019, 2:13 pm
E.B. Catering’s Goal: Bring New York to Atlanta
Get to know one of the newest faces in the Atlanta kosher catering scene, Eli Brafman of E.B. Catering.
By Marcia Caller Jaffe
High Roller is proud of its role in bringing kosher sushi to The Spicy Peach. After that store’s expansion, High Roller hopes to have a sushi chef on site in Toco Hills.
September 4, 2019, 1:55 pm
High Rolling Hilly Takes on Sushi
High Roller Sushi is branching out into the kosher market, and even hopes to soon have an in-house chef at The Spicy Peach.
By Marcia Caller Jaffe
AJT consults the experts about how to plan your seder and offers ideas about what to serve.
April 3, 2019, 3:53 pm
Big Meal, Big Tips: Caterers Talk Passover Prep
AJT spoke to a few of Atlanta’s kosher caterers about their advice to make Passover easier, more organized and less stressful.
By Eddie Samuels
Clive Bank, vice president of Added Touch and A Kosher Touch catering, likes watching students get excited about the nutritious and wholesome food of his new division, A Healthy Touch.
October 10, 2018, 10:48 pm
A Kosher Touch for Day Schools
Find out why Jewish day school kids are bragging about school meals now that A Healthy Touch has taken the reins.
By Marcia Caller Jaffe
Alon Balshan serves food with passion and thought. He opened 25 years ago on a modest budget and laid the building's tile himself, but now has more than 170 employees. //Photos by Angie Moser
August 30, 2018, 5:08 pm
Alon’s 25 Years: A Feast for the Senses
The eponymous shop has perfected Israeli-style artisan pizza, hummus and round challah -- available all year long.
By Marcia Caller Jaffe
An Affairs to Remember dessert station at the Fox.
August 23, 2018, 7:30 am
The Fox: Affairs You Want to Remember
Ron Lazarus of Affairs to Remember shares his secrets, and spills the beans about the Fox.
By Marcia Caller Jaffe
John Wise (seated) and Ron Lazarus decided to downsize by saying, “If not now, then when?” The mirrored art deco liquor cabinet in the background moved with them from Virginia-Highland. (Photo by Duane Stork)
March 9, 2018, 10:56 am
Pizzazz to Remember Across From the High
Caterer Ron Lazarus and husband John Wise downsize in style in Midtown.
By Marcia Caller Jaffe
June 24, 2015, 1:25 pm
A Catering Career That Wasn’t by Design
By Atlanta Jewish Times
June 20, 2014, 12:37 pm
The Kosher King- “Hey! Let’s Take this Outside!”
By Atlanta Jewish Times
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