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Champagne guru David Aferiat calls himself "a fool and a fan of organic champagnes.
December 22, 2021, 4:08 pm
Champagne Connoisseur Spills Bubbly Sip Tips
David Aferiat, president-owner of Avid Vines, shares tips for celebrating in good cheer with the latest trends.
By Marcia Caller Jaffe
Chef John Metz continues to operate the successful Marlow's Tavern location, and the recently-opened The Woodall.
September 3, 2021, 1:29 pm
Globe-Spanning Cuisine in Unlikely Location
Helmed by CEO and Executive Chef John Metz, The Woodall’s local harvest, seasonal classics, and extensive bar menu delights.
By Marcia Caller Jaffe
Photo courtesy of Oak Steakhouse Oak Steakhouse’s Sweet Potato Cheesecake screams autumn with a gingersnap crust, candied pumpkin seeds and caramel sauce, as well as house-made marshmallows.
November 10, 2017, 11:52 am
Keep Warm This Fall With Hearty Comforts
Take your cravings around town to taste what Atlanta restaurants have to offer this Fall.
By Skye Estroff
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