The fifth annual Atlanta Kosher BBQ Festival drew more than 5,500 people to Dunwoody’s Liane Levetan Park at Brook Run on Oct. 22 to enjoy some of the finest kosher barbecue the south has to offer.
23 teams fired up the grills to see who could make the best brisket, ribs, chicken and beans at the Hebrew Order of David-organized event.
Shiksa Q & Stu took home top honors of grand champion with a first-place score in brisket and fourth in ribs. Blue Crew BBQ, the team from the Cobb police department took first in ribs and Servicemen’s Cup, a prize for the top team among fire and police teams. Oseh Shalow & Slow captured first place in beans and the BBQ’N Hebrew Hillbillies got first in chicken, team name and booth. Chick Oy Veh won the Marvin Rembo People’s Choice award.
Although the AJT’s Meat the Press team did not win first place in any category, AJT Publisher Michael Morris was awarded the Enoch Goodfriend Mensch of the Meat award.
Photos (Credit Eric Bern photo)
SKIKSA & STU – 169.1056
BBQ’N HEBREW HILLBILLIES – 166.3973
THE BRISKETEERS – 165.6999
OSEH SHALOW & SLOW – 165.5657
BURNT OFFERING – 165.1599
BLUE CREW BBQ – 164.9886
SMOKEY & THE BRISKET – 162.8285
DCFR SMOKE SHOWING BBQ – 162.2656
LIMP BRISKET – 161.1199
CHICK OY VAY – 160.5657
MEAT LOCKER – 159.9714
SONS OF BRISKET -158.8657
THIN BLUE LINE OF SMOKE -157.9915
MEAT THE PRESS – 157.9713
COOKS OF RUTH – 156.8456
8TH DAY PRIME CUT – 156.7228
JEWBQ – 156.697
MOSHE RIBAYANU – 156.6943
REST IN MEAT – 154.7456
MASTERFUL MENCHES OF MEAT – 153.68
FOR ALL OCCASSIONS – 153.2885
WE DON’T GIVE A HAM – 152.72
ZBT ATLANTA – 149.6943