It was an unseasonably hot day for late September with temperatures that peaked at 92 degrees, but that didn’t stop the fourth annual Atlanta Kosher BBQ Competition & Festival from smoking up a storm at Brook Run Park in Dunwoody. 26 teams including the AJT’s Meat the Press fought for the title of best kosher ‘cuers in town.
For the second year in a row, the Hebrew Order of David-organized event raised thousands of dollars for several charities with tickets sales for samples of the team’s BBQ at $1 each.
Photos by David Adler Photography unless otherwise noted
The Top Ten
Scores in six categories – brisket, beef ribs, chicken, beans, team booth and team name were totaled up to decide the competition’s grand champion Grillin’ Tefillin, who won the title for the second year in a row.
Grillin’ Tefillin 166.08
The Brisketeers 164.51
Moshe RIBaynu 162.25
Cloven Hoof BBQ 160.24
Adam & Eve’s BBQ 159.79
Meat the Press 159.71
DCFR SmokeShowing BBQ 159.46
The Epstein School of Rack 159.24
Hakadosh BBQ 158.59
Char Kol Nidre 158.59
Full results can be found on the Atlanta Kosher BBQ Competition Facebook page